Amaya Restaurant
A Taste of California’s Bounty
Savor a fresh take on California cuisine shaped by the region’s diverse terroirs and coastal inspiration. Amaya’s ingredient-forward menu highlights local farms, waters, and wild places brought to life with timeless technique and a spirit of seasonal creativity. Every dish is a celebration of nature’s rhythm and the bounty of the Golden State. Whether enjoying breakfast, lunch, or dinner on the shaded, flower-lined terrace overlooking our serene canyon preserve, or gathered indoors among deep red accents, Amaya offers the perfect setting for connection, where warmth, laughter, and camaraderie abound. Whether with family, friends, or for a romantic dinner, every moment is meant to be special.
Complimentary valet day parking when dining at Amaya.
LOCATION
5300 Grand Del Mar Way
San Diego, California 92130
HOURS
Breakfast Daily 7:00 am – 11:00 am
Brunch Saturday and Sunday 11:00 am – 2:00 pm
Lunch Monday through Friday 11:00 am – 2:00 pm
Happy Hour Daily 5:00 pm – 6:00 pm
Dinner Nightly 5:00 pm – 9:00 pm
About the Executive Chefs
Amaya’s executive culinary team celebrates the simple pleasures of flawlessly cooked local produce, enhanced by haute-cuisine techniques cultivated through extensive experience at some of the world’s most celebrated restaurants. Executive Chef Bryn McArthur’s brings his thirty-year career to the table using high-end ingredients along with deliciously clever updates on French favorites which he most recently implemented, as Chef de Cuisine at The Savoy in London. Chef de cuisine Roman Garcia joins Amaya from Selby’s in Atherton, California, which earned a Michelin star during his tenure as Chef de Cuisine. Garcia’s culinary journey also includes positions at Ritz-Carlton Half Moon Bay, Ritz-Carlton Lake Tahoe, W Hotel San Francisco, and Bacchus Management Group.
Kids Eat Free
Children 5 years of age and under eat for free when ordering from the Amaya kid’s food menu when accompanied by an adult guest.
Children 6-12 years of age can order from the regular menu and receive a 50% discount when accompanied by an adult guest.
Happy Hour at Amaya
Restaurant Week
Canyon to Coupe
Ken Wright Wine Dinner
