The Grand Del Mar Culinary Series
Join us for a celebration of food and fun hosted by the talented culinary professionals of The Grand Del Mar.
This ongoing series of monthly, two-hour cooking classes highlights cuisine and personalities direct from the resort’s kitchens and wine cellars.
Whether seated at the granite-top viewing counter in the distinctive Addison kitchen or grilling alongside our chefs overlooking The Grand Golf Club, these intimate experiences provide an exclusive view of the resort and our culinary masterminds.
Themes, locations and chefs vary throughout the series, so please peruse the selection of classes. Reservations: 858.314.2000.
- Meet our charming chefs at a welcome cocktail reception, before heading into the kitchen for the culinary action.
- Displaying their expert artistry, the chefs demonstrate dishes and techniques as you learn, interact and of course, taste.
- Select classes also feature wine pairings and tastings with Wine Director Jesse Rodriguez - credited with creating Addison’s highly lauded wine list.
- Bring home recipes and tips for re-creating the dishes in your own kitchen.
Back to… Simplicity
Wed., September 17, 6:30 pm – 8:30 pm
Resort Kitchen
“Delicious dishes don’t have to be complicated,” explains Executive Chef Jason McLeod. Learn quick recipes with few ingredients utilizing culinary fundamentals. Highlights include simply prepared entrees accompanied by pan sauces, pestos or salsas.
$75 per person
Fall Spices
Monday, October 13, 6:30 pm – 8:30 pm
Addison Kitchen
As the weather cools, fall spices add warmth to a meal. Join acclaimed Chef William Bradley as he creates unique dishes highlighting spices, such as cloves, star anise, cardamom, nutmeg and vanilla. Wine Director Jesse Rodriguez shares wine selections that complement the harvest season’s flavors.
$100 per person
Feasting Favorites
Wednesday, November 12, 6:30 pm – 8:30 pm
Resort Kitchen
Prepare for the holiday season with Executive Chef Jason McLeod. Learn a variety of tips, tricks and new takes on festive favorites, such as turkey, baked ham and duck, cranberry sauce, and gravies.
$100 per person
Holiday Desserts
Wednesday, December 3, 6:30 pm – 8:30 pm
Pastry Kitchen
Executive Pastry Chef Thierry Delourneaux offers an indulgent array of sweets, including cakes and tarts, bite-size pastries and Bûche de Noël, all in time for the holiday season. Prepare these delightful sweets as gifts or share them with your family.
$75 per person
A Grand Collaboration
Wednesday, January 14, 6:30 pm – 8:30 pm
The Grand Del Mar Culinary Series opens 2009 with an exclusive wine dinner created by the resort’s imaginative culinary team – Chef William Bradley and Chef de Cuisine Kemar Durfield of Addison; The Grand Del Mar’s Executive Chef Jason McLeod, Executive Pastry Chef Thierry Delourneaux and Wine Director Jesse Rodriguez; and Amaya Restaurant Chef Camron Woods.
Each chef brings their unique point of view to the table, preparing a single course to piece together a masterful collaboration paired with stellar selections from the resort’s 28,000-bottle wine collection.
$150 per person