Culinary Expertise Stirred in Striking Ambiance
The imaginative chefs of The Grand Del Mar embrace the intricate craftsmanship of the resort’s stunning architecture and exquisite details, creating a fluid transition from place to plate.
Six venues offer a multitude of options from elegant fine dining and creative contemporary cuisine to casual poolside fare, gourmet espressos and cocktails with evening entertainment.
An extensive wine program, seasonal menus, Afternoon Tea, cooking classes with our executive culinary team, and events for oenophiles, epicureans and connoisseurs enhance the resort’s culinary offerings throughout the year.
Addison
The Grand Del Mar’s signature restaurant, Addison, features acclaimed Executive Chef William Bradley’s contemporary French cuisine, complemented by a highly lauded wine list created by Wine Director Jesse Rodriguez. More…
Amaya
The resort’s casual, all-day restaurant offers Mediterranean-inspired cuisine paired with a wine list emphasizing selections from Spain, Italy and France. More…