Culinary Events

Join us for a celebration of food, drinks and fun hosted by The Grand Del Mar's talented pros.

This ongoing series of cooking and mixology classes highlights cuisine, cocktails and personalities direct from the resort's kitchens and lounges.

Themes and teachers vary throughout the series, so please peruse the selection of classes. Reservations: 858.314.2000

Spring/Summer Classes | Fall/Winter Classes

Five-Star Cocktail Party
Wednesday, March 24, 6:30 pm – 8:30 pm
Inspired by Addison’s new Le Salon menu Chef William Bradley presents canapés for an elegant cocktail party, such as Poached Prawns with passion fruit, Gougeres with mascarpone and olive oil, Pistachio and Cremini Gratin, and Braised Short Ribs with horseradish and chives. And what cocktail affair would be complete without a few libations? Addison mixologist, Mike Guest, shares signature cocktail recipes, and Wine Director Jesse Rodriguez pops a few bubbly favorites.
$75 per person

Springtime Favorites
Wednesday, April 21, 6:30 pm – 8:30 pm
Spring awakens an abundance of ingredients from the garden and beyond. Addison’s Chef William Bradley celebrates the season by highlighting its vibrant flavors in an array of dishes: Braised Romaine with parmesan and olive oil; Fines Herb Risotto with cured lemon and English peas; and Crispy Poularde with Fava bean fricassee and tomato confit.
$75 per person

Just for Kids
Saturday, May 1, 10:00 am – 11:30 am
Bring the family for a culinary bonding session! Banquet Chef Scott Mickelson and Pastry Chef Melissa Logan team up for this kid-friendly, hands-on cooking class, featuring Flavored Yogurt Parfait with homemade granola and Fresh Berry Breakfast Pizza with Robiolina cheese, cherry honey and basil.
$65 for one parent and one child
$25 for additional child, limit two children per adult

Summer Sins and Saints in the Lobby Lounge
Saturday, August 14, 4:00 pm – 6:00 pm
Put your summer on ice with the help of mixologists Jonathan Camacho and Humberto Ramirez, as well as Wine Director Jesse Rodriguez. Learn how to shake up chilled cocktails, such as herb-infused and tropical fruit mojitos, as well as Jesse’s non-alcoholic concoctions, including an alcohol-free take on Red Burgundy using Navarro Pinot Noir juice with rhubarb, vanilla and nutmeg.
$25 per person

Harvest Season Stars
Wednesday, October 13, 6:30 pm – 8:30 pm
As the weather cools, wine lovers reach for rich, hearty reds such as Syrah- or Cabernet-based blends. These and also richer white wines from Burgundy will get center attention from Wine Director Jesse Rodriguez, as he pairs selections with fall-inspired dishes, such as Anise-roasted Pork Belly with apricots and calvados; Caramelized Heirloom Carrots with ginger and gingerbread; Fine Apple Tart with brown sugar and bourbon, presented by Addison’s Chef William Bradley.
$75 per person

A Season to Feast. A Reason to Gather.
Wednesday, November 10, 6:30 pm – 8:30 pm
Amaya’s Chef Camron Woods help prepare you for the holiday season with a variety of kitchen survival tips and a few of his feasting favorites, including Dried Cherry and Brioche Stuffing, Grand Green Bean Casserole, and Thyme-Roasted Turkey.
$75 per person

Winter Wonders in Le Salon at Addison
Saturday, December 4, 4:00 pm – 6:00 pm
Addison’s mixologist Mike Guest celebrates the holidays with flair. He’ll demonstrate the art of preparing seasonal cocktails, including a Baked Apple Martini, Calvados-Spiced Pumpkin Egg Nog, and The Gingerbread Man.
$25 per person