Addison - A Three-Star Michelin Experience in San Diego
Savor California Gastronomy at Chef William Bradley’s Addison, Southern California’s first three-star Michelin restaurant. At Addison, Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences.
Addison sits high up on a bluff, its arched windows taking in twilight views. With its soaring ceilings and picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. At the restaurant’s center is a wine cellar offering a glimpse at Addison’s comprehensive list and program featuring top selections from small producers, rare Champagnes and new discoveries from around the world.
LOCATION
5200 Grand Del Mar Way
San Diego, California 92130
HOURS
Tuesday – Saturday
Open at 5:00 pm, last seating at 8:30 pm
Private Events
Addison’s exclusive private dining experiences are perfect for intimate events. Enjoy Chef William Bradley’s California Gastronomy with wine pairings to please the most discerning palates, while being attended to by our highly trained team.
Ten-Course Tasting Menu
Available for the table at $395 per person.
We recommend supplemental wine pairings to enhance the experience.
The Champagne Lounge
The Champagne Lounge invites guests to indulge in a distinctive Addison experience, thoughtfully composed around a curated Tartelette Menu featuring exquisite savory and sweet bites. Priced at $198 per guest, the experience may be elevated with optional Champagne pairings for $175, in addition to full access to Addison’s acclaimed beverage program.
Seating in the Champagne Lounge is offered exclusively on a walk-in basis and is graciously extended according to availability. Guests are accommodated in the order of arrival.
