2025 Culinary Series

Embark on a year-long culinary journey at Fairmont Grand Del Mar with our exclusive 2025 Culinary and Spirits Collection, featuring immersive dining experiences, expert-led tastings, and perfectly paired libations.

Wine Dinners – Indulge in multi-course dinners expertly paired with exceptional wines.
Study Hall – Expand your palate with interactive tastings and deep dives into the world of spirits and artisanal cocktails, guided by industry experts.
Canyon to Coupe – Experience an elegant celebration of cocktails and food, highlighting ingredients from our coastal canyon.

Join us throughout the year for unforgettable dining and beverage events, where passion for flavor meets unparalleled hospitality in a stunning setting.

Library at Lobby Lounge, Fairmont Grand Del Mar

Study Hall

Join us at The Library, our intimate speakeasy, for a unique spirit experience called Study Hall. This session invites both novices and enthusiasts to delve deeper into the world of spirits. Guided by industry professionals, attendees sip and savor while gaining hands-on knowledge in a relaxed, yet sophisticated setting. Perfect for those looking to refine their knowledge or simply enjoy an evening of spirited discovery—Study Hall transforms learning into an engaging and memorable experience.

$95 per person, plus tax and gratuity
6:00 pm

Dates:
Tuesday, March 18 – Bushmills Irish Whiskey and St. Patrick’s Day Experience
Tuesday, June 17 – Johnnie Walker Scotch Blending Event – a perfect gift for Father’s Day
Tuesday, October 7 – The World of Agave and Día de los Muertos

Canyon to Coupe

Imagine an exquisite cocktail pairing dinner set against the lush backdrop of Los Peñasquitos Canyon at Fairmont Grand Del Mar. The evening begins with a refreshing aperitif, inspired by elements from the canyon. Each dish, crafted with locally sourced ingredients, is paired with a cocktail that echoes the flavors of the surrounding landscape. The tranquil sounds of the canyon enhance the connection between the meal, cocktails, and environment, creating an unforgettable culinary experience that celebrates our surroundings. This is Canyon to Coupe.

Five-Course Cocktail and Culinary Experience crafted with locally sourced ingredients
Live Music accenting the beauty of our surroundings
$165 per person, plus tax and gratuity
6:00 pm

Dates:
Friday, April 25
Friday, July 18
Friday, September 19

Wine Dinner Series

Discover the Wine Dinner Series at Amaya, where culinary artistry meets exceptional vineyards. Each event in this exclusive series showcases a different renowned vineyard, with expertly curated multi-course menus designed to complement the unique characteristics of each wine. Whether you’re a seasoned connoisseur or simply love great food and wine, the Wine Dinner Series at Amaya offers an unforgettable experience in an elegant, intimate setting. Join us for an evening of indulgence and discovery.

6:00 pm to 6:30 pm – Reception
6:30 pm – 9:00pm – Dinner

Thursday, May 15 – Hundred Acre Wines
$295 per person, plus tax and gratuity