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First, the ingredients. Then, the power of restraint.
Addison’s ethos embodies authenticity and grandeur. A setting where anything is possible. Summoning Chef William Bradley’s meticulous approach to the craft of cooking, Addison exemplifies the purity of contemporary haute cuisine.
Chef’s Menu Découverte is offered in five or ten courses that are ever-shifting with the seasons’ treasures. An extensive wine list is far-reaching — from top, California vintages to newly discovered selections from around the globe.
Ten-Course Tasting Menu
Available for the table at $265 per person.
Five-Course Tasting Menu
Available for the table at $165 per person.
Tableside cheese service and wine pairings are recommended to enhance the experience (additional costs apply).
Hours of Operation
Tuesday – Thursday, 6:00 pm – 9:00 pm
Friday – Saturday, 5:30 pm – 9:30 pm
To reserve your table, call 858.314.1900.