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In every life there is a high point. The precise moment simply depends upon the time of your reservation.

Your first course arrives. And even before you taste it, you realize: every other meal you’ve ever eaten has simply been in preparation for this moment.

Addison is not merely fine dining or Southern California’s only Forbes Five-Star and AAA Five Diamond restaurant; it is an experience. And your dinner is not merely prepared; it is orchestrated — by an extraordinary master: Relais & Châteaux Grand Chef William Bradley.

Having fashioned a wholly unique, artisanal approach to contemporary French cuisine, Chef Bradley has but one humble aim: to exceed and surpass every single guest’s loftiest culinary dreams.

A refined, seasonally inspired multi-course chef’s tasting menu or four-course menu — combined with a wholly extraordinary wine collection — greatly assist the chef and his team in that endeavor. Ultimate success, however, can only be measured by your discriminating palate.

As such, Chef Bradley and his staff cordially invite you to savor a meal for yourself. After all, the critics have already sung their praises. Now, it’s your turn.

Seasons in Le Salon
Experience Addison’s inviting bar and terrace with a seasonal four-course sampling of canapés for two paired with a bottle of wine personally selected to suit guest preferences.

Hours of Operation
Tuesday – Thursday, 6:00 pm – 9:00 pm
Friday – Saturday, 5:30 pm – 9:30 pm

To reserve your table, call 858.314.1900.

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