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Robb Report Culinary Masters

September 21September 23

Join Fairmont Grand Del Mar, Addison Restaurant and Robb Report for an extraordinary culinary and golf experience with master chef luminaries — Daniel Boulud, Thomas Keller, Jérôme Bocuse, William Bradley, Paul Bartolotta, Justin Cogley, Timothy Hollingsworth, Michelle Karr-Ueoka, Gavin Kaysen, Francis Reynard and Ming Tsai — personally preparing spectacular courses paired with exquisite wines. Do not miss this incredible event that benefits the Ment’or BKB Foundation.

FULL EXPERIENCE
$4,500 per couple (with promo code “ADDISON”)
Saturday – Monday, September 21 – 23

  • Two nights’ accommodation at Fairmont Grand Del Mar
  • Two seats at the charity Gala Reception & Extraordinary Dining Experience at Addison on Saturday
  • Two golfers in the friendly Golf Tournament, Breakfast, Luncheon, Golf Clinic with Cristie Kerr and relaxed Golf Awards Dinner with the Culinary Masters on Sunday
  • Farewell Brunch on Monday

GALA RECEPTION & EXTRAORDINARY DINING EXPERIENCE ONLY
$1,500 per person
Saturday, September 21

  • One seat at the charity Gala Reception & Extraordinary Dining Experience at Addison

GOLF EXPERIENCE ONLY
$1,250 per person
Sunday, September 22

  • One golfer in the friendly Golf Tournament
  • One seat at the Golf Luncheon
  • Golf Clinic with Cristie Kerr, former world #1 and 20-time LPGA champion
  • One seat at the relaxed Golf Awards Dinner
Robb Report Culinary Masters
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