Robb Report Culinary Masters
September 25 – September 27
Legendary Chefs. Spectacular Dining. A Weekend of Exceptional Taste.
Imagine toasting with some of the most celebrated chefs in the world in an incredible setting. We invite you to enjoy a remarkable culinary and golf experience like no other.
World-renowned culinary masterminds will host an unparalleled dining event, paired with world-class wines, during the gala as well as the al fresco closing night celebration.
FEATURED CULINARY MASTERS INCLUDE:
PAUL BARTOLOTTA / JUNIOR BORGES / DANIEL BOULUD / WILLIAM BRADLEY / JJ JOHNSON/ GAVIN KAYSEN / THOMAS KELLER / NANCY SILVERTON / MING TSAI
INCREDIBLE DINING AT THE GALA PREPARED BY
Paul Bartolotta, Daniel Boulud, William Bradley, JJ Johnson, Gavin Kaysen,
Thomas Keller and Nancy Silverton
PLAY IN A FRIENDLY GOLF TOURNAMENT WITH CULINARY MASTERS INCLUDING
Daniel Boulud, Gavin Kaysen, Thomas Keller, Ming Tsai
ENJOY THE AL FRESCO CELEBRATION WITH DELECTABLE CUISINE BY
Paul Bartolotta, Junior Borges, Ming Tsai
PLUS AN INTIMATE COOKING CLASS with JJ Johnson
During the weekend, take to The Grand Golf Club for a friendly tournament with the chefs or delight in a fun cooking class to learn from a Culinary Master. Raise a glass with new friends at the ultimate weekend for gourmands. 100% of all auction proceeds benefit the Ment’or BKB Foundation.
Full Experience – Saturday to Monday:
Saturday Only – Gala:
Sunday Only – Full Day Golf Tournament & Dinner Pricing:
Sunday Only – Dinner: