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Robb Report Culinary Masters

September 25September 27

Legendary Chefs. Spectacular Dining. A Weekend of Exceptional Taste. 

Imagine toasting with some of the most celebrated chefs in the world in an incredible setting. We invite you to enjoy a remarkable culinary and golf experience like no other. 

World-renowned culinary masterminds will host an unparalleled dining event, paired with world-class wines, during the gala as well as the al fresco closing night celebration.

FEATURED CULINARY MASTERS INCLUDE: 

PAUL BARTOLOTTA / JUNIOR BORGES / DANIEL BOULUD / WILLIAM BRADLEY / JJ JOHNSON/ GAVIN KAYSEN / THOMAS KELLER / NANCY SILVERTON / MING TSAI

SATURDAY

INCREDIBLE DINING AT THE GALA PREPARED BY

Paul Bartolotta, Daniel Boulud, William Bradley, JJ Johnson, Gavin Kaysen,

Thomas Keller and Nancy Silverton

SUNDAY

PLAY IN A FRIENDLY GOLF TOURNAMENT WITH CULINARY MASTERS INCLUDING

Daniel Boulud, Gavin Kaysen, Thomas Keller, Ming Tsai

ENJOY THE AL FRESCO CELEBRATION WITH DELECTABLE CUISINE BY

Paul Bartolotta, Junior Borges, Ming Tsai

PLUS AN INTIMATE COOKING CLASS with JJ Johnson

During the weekend, take to The Grand Golf Club for a friendly tournament with the chefs or delight in a fun cooking class to learn from a Culinary Master. Raise a glass with new friends at the ultimate weekend for gourmands. 100% of all auction proceeds benefit the Ment’or BKB Foundation. 

Pricing

Full Experience – Saturday to Monday:

$5,900 Couple

$4,600 Single

 

Saturday Only – Gala:

$3,000 Couple

$1,500 Single

 

Sunday Only – Full Day Golf Tournament & Dinner Pricing:

$1,900 Couple

$950 Single

 

Sunday Only – Dinner:

$700 Couple

$350 Single

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