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FIRESIDE LOUNGE

FIRESIDE LOUNGE

Enjoy open-air distanced dining with personal cabanas and private firepits at the center of our glistening green.

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San Diego Restaurants & Bars

Enjoy safe open-air dining at Addison, Amaya and our NEW Fireside Lounge.

Indulge in Southern California’s celebrated five-star chef’s seasonal tasting menu, dine on California-bistro cuisine on the terrace or lunch in your swimsuit by the pool.

Creative, sophisticated fare with signature flourish and local flair is our focus. Inspired by Fairmont Grand Del Mar’s Old World architecture and Mediterranean style, our award-winning chefs translate that distinctive flavor from place to plate.

Choose from six different venues featuring outdoor dining, including an unforgettable dining experience featuring Addison’s California Gastronomy for or Progressive California Cuisine for relaxed Al fresco dining. Enjoy live entertainment over dinner on select evenings, an extensive wine list, gourmet espresso drinks and craft cocktails.

ADDISON

ADDISON

This is San Diego’s first Michelin-starred restaurant, and Southern California’s only Five Diamond and Forbes Five-Star restaurant. Taste for yourself what makes Relais & Chateaux Grand Chef William Bradley’s California Gastronomy so astonishingly delightful. That is, exquisite details, adept restraint and traditional technique blended with the best of local and artisanal ingredients. Linger over artfully presented courses in opulent, high style at Addison.

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AMAYA

AMAYA

You’ll think you’re dining in Tuscany or on the Amalfi Coast at this wonderfully carefree indoor-outdoor restaurant serving pristine California-bistro cuisine inspired by local ingredients. With views of the Aria Lawn and Pavilion, take a seat in the shaded terrace surrounded by fragrant flowers and rippling fountains, or in our sumptuous European-style dining room.

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Fireside lounge

Enjoy open-air distanced dining with personal cabanas and private fire pits. Dine on light fare and sip craft cocktails under the twinkling stars while listening to live music on weekends. Roast s’mores over the fire while feeling safe in our new open-air dining concept.

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