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Prepare To Be Delighted
Indulge in Southern California’s celebrated five-star chef’s seasonal tasting menu, dine on California-bistro cuisine on the terrace or lunch in your swimsuit by the pool.
Creative, sophisticated fare with signature flourish and local flair is our focus. Inspired by Fairmont Grand Del Mar’s Old World architecture and Mediterranean style, our award-winning chefs translate that distinctive flavor from place to plate.
Choose from six different venues featuring outdoor dining, including haute contemporary French for a stylish night out or California-bistro cuisine for laidback Al fresco dining. Enjoy live entertainment over dinner on select evenings, traditional Afternoon Tea, an extensive wine list, gourmet espresso drinks and craft cocktails, plus special food and wine events.
This is San Diego’s first Michelin-starred restaurant, and Southern California’s only Five Diamond and Forbes Five-Star restaurant. Taste for yourself what makes Relais & Chateaux Grand Chef William Bradley’s California Gastronomy so astonishingly delightful. That is, exquisite details, adept restraint and traditional technique blended with the best of local and artisanal ingredients. Linger over artfully presented courses in opulent, high style at Addison.Learn More
You’ll think you’re dining in Tuscany or on the Amalfi Coast at this wonderfully carefree indoor-outdoor restaurant serving pristine California-bistro cuisine inspired by local ingredients. With views of the Aria Lawn and Pavilion, take a seat in the shaded terrace surrounded by fragrant flowers and rippling fountains, or in our sumptuous European-style dining room.Learn More
The Clubhouse Grill
Grab a casual bite or cool off at the bar after a round of golf with your favorite cocktail, chilled wine or a frosty beer with a view of the club’s 18th hole. The grill’s breakfast and lunch menus cover the classics — avocado toast, sandwiches, burgers, salads, and light lunch fare.Learn More