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Addison, A Two-Star Michelin Experience in San Diego
Savor California Gastronomy at Chef William Bradley’s Addison, San Diego’s first two-star Michelin restaurant, and Southern California’s only Forbes Five-Star restaurant. At Addison, Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences.
Addison sits high up on a bluff, its arched windows taking in twilight views. With its soaring ceilings and picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s nine-course tasting menu. At the restaurant’s center is a wine cellar offering a glimpse at Addison’s comprehensive list and program featuring top selections from small producers, rare Champagnes and new discoveries from around the world.
Nine-Course Tasting Menu
Available for the table at $295 per person
We recommend wine pairings to enhance the experience (additional cost).
Tuesday – Saturday, 5:30 – 10:00 pm
Call 858 314 1900