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Addison, The Best in San Diego Fine Dining

We love serving you, our neighbors and our San Diego community. Your health and safety, along with the wellbeing of our team, are of paramount importance to us. And so, in compliance with state ordinance, Addison is shutting its doors temporarily. This certainly isn’t goodbye, it’s farewell for now. We’ll be back as soon as we can, and look forward to welcoming each of you in the near future. Stay safe!

Reserve a coveted spot to sample the region’s very best food and service. Savor inventive, surprising —and above all, French — cuisine at Addison from Chef William Bradley, noted for his refined simplicity. Expect dishes that resemble gleaming gems, presented with flourish and fanfare in an ambiance of Old European grandeur. Addison is San Diego’s first Michelin-starred restaurant, and Southern California’s only Five Diamond and Five-Star restaurant. 

The much-lauded chef, a San Diego native, channels the seasons; for example, fragrant effervescent strawberries infused with rum and Champagne, like a delightful, tickling burst of spring. (He is also partial to delicious dabbling with eggs.) And don’t be surprised if the affable chef stops by your table to ask about your meal.

Named for the resort architect Addison Mizner (he of Mediterranean Revival style fame), Addison sits high up on a bluff, its arched windows taking in twilight views. Dark woods, coffered ceilings and an imposing stone fireplace set the tone. At the restaurant’s center is a large, impressive wine cellar and the list’s comprehensive coverage ­— from tantalizingly obscure to exclusive vintages — matches, and compliments, Addison’s celebrated cuisine. An aperitif or après cocktail on the terrace is a must.

Ten-Course Tasting Menu
Available for the table at $275 per person

Five-Course Tasting Menu
Available for the table at $175 per person

We recommend tableside cheese service and wine pairings to enhance the experience (additional cost).

Opening Hours
Tuesday – Thursday, 6:00 pm – 9:00 pm

Friday – Saturday, 5:30 pm – 9:30 pm

Call 858 314 1900

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